MGS Peeling for Problematic skin
Almond peeling for problem skin рН = 2.5-3.0, acid content 19% Peeling is based on a combination of salicylic and alpha hydroxy acids. Helps soften and exfoliate the damaged upper part of the epidermis, thus opening access to inflamed areas. Contains malic, mandelic, glycolic and salicylic acids.
The treatment product is intended to prevent the symptoms typical of acne and to prevent its after-effects. Acid peeling effectively affects inflammation by removing redness and irritation. It prevents scars and pigment spots formed after the inflammatory process. Peeling smoothes and brightens the skin, fights against bacteria, moisturizes it and improves the protective properties of the skin.
- Problem skin
Mandelic acid belongs to the group of AHA acids. The molecule is relatively large in size, which is why it penetrates the skin and irritates it less than glycolic acid. It speeds up the metabolism at the cellular level and the shedding of dead cells. It does not cause redness of the skin. It has a brightening effect. In a synergistic combination with salicylic acid, it regulates the sebum production of the skin and promotes the healing of acne.
Malic acid belongs to the group of AHA acids. It has a moisturizing and exfoliating effect. It improves the smoothness and tone of the skin, helps reduce wrinkles, improves the condition of acne and scars.
Glycolic acid is the most effective AHA acid. It is especially good for aged skin, it helps boost the skin's collagen production and smooths out lines. Glycolic acid moisturizes and brightens the skin and helps keep the pores clean.
Phytic acid is contained in the seeds of cereals, legumes and oilseeds. A natural antioxidant with a mild and deep exfoliating effect. It stimulates the cell regeneration process. It inactivates the tyrosinase enzyme.
Salicylic acid belongs to the group of BHA acids. It is used as an antibacterial and exfoliating agent. It suppresses the growth of pathogenic microbes on the skin, promotes the removal of dead cells.
